EDDIE V DALLAS RESTAURANT WEEK MENU UPDATE
EDDIE V DALLAS RESTAURANT WEEK MENU FULL
EDDIE V DALLAS RESTAURANT WEEK MENU LICENSE

Eddie V's Plans to Open in Former P.F.

Eater has reached out to Eddie V’s management and will update this story as new information becomes available. The first opened in Austin in 2000, which is where its operations were based before the company was purchased by Orlando-based Darden Restaurants, which is also behind Olive Garden, the Capital Grille, and more.

Chang’s in Great Boston.) According to menus available on the restaurant chain’s website, Eddie V’s offers a wide variety of seafood and steaks, as well as an extensive raw bar including oysters from both coasts, other chilled shellfish such as king crab legs and shrimp, and a selection of caviars.Įddie V’s currently has 18 locations (none in New England). The space has been vacant since March 2017, when P.F.

Chang’s has petitioned the city to transfer its common victualler license to Eddie V’s, and the hearing is scheduled to take place next Wednesday, December 6, at 10 a.m. Per a public notice on the Boston Licensing Board’s website, the defunct P.F. Chang’s space at the Prudential Center in Boston’s Back Bay, Boston Restaurant Talk reports. Fish arrive daily from pristine waters around the world including Swordfish from Block. Excellence: Our Key Ingredient Seafood is what we’re known for, but our specialty is excellence. First Course Penn Cove Mussels Steamed with Belgian White Ale, Butter Toasted Baguettes White Haven, Sauvignon Blanc, Marlborough 2009 – $6/pairing $12/gl Sweet Corn and Crab Chowder Chives & Smoked Bacon Loosen Bros., “Dr.Seafood and steak chain Eddie V’s is aiming to take over the former P.F. Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. Without a doubt Eddie V’s will make for a perfect selection for those that have not tried the restaurant, and a welcome friend to those that have.

They are near candy-like, and of course everything is better with bacon.įor those watching gluten, there is a full gluten-free menu available.

Sides are options at Eddie V’s and we highly recommend the Brussels Sprouts made with bacon and shallots. But next time I will no doubt run with the Georges Bank Cod which came highly recommended and is on the Restaurant Week menu. The scallops made for a good selection, however. Had we not over indulged with the tower, we might have been more adventurous with our seafood entrée. We had also ordered the scallops which is served with sautéed citrus, almonds and brown butter. The steak was cooked perfectly, with crisped edges from an intense grilling, and the sauce oozed gently giving way to the large chunks of crab. We decided on an eight ounce filet and chose to add the $9.00 option of Oscar style that includes the standard hollandaise, asparagus and more Jonah crab. We ordered our entrees at the same time and later realized this would be a belt-loosening evening.Īlthough Eddie V’s is well known for their seafood options, we thought to mix up the menu with one beef entrée along with a seafood option. Had we really looked at the menu and saw the mammoth amount of seafood on the tower we might have realized this was an undertaking for four adults, not two. menus and providing beverage and food recommendations that meet or exceed their expectations. From our vantage point we spotted executive chef Brad Albers and crew making haste with mounting orders, including our irresistible seafood tower which included a whole cold Maine lobster, eight shrimp, four Jonah crab claws, eight oysters, king crab and lump crabmeat, making for what could be a complete meal. Competitive pay, every week Anniversary pay Paid sick leave.

The staff was quick and courteous, placing us near a wall that gave vision of the large, open kitchen. We saw but did not approach Cowboy’s legend Troy Aikman.Ī call to our table broke the chatter and we made our way to dinner. The musical act that night played dreamy tunes from the classic American songbook, something difficult to find in Dallas.Īs we waited for the dining room we enjoyed a few pre-dinner cocktails and chatted with a few familiar faces. Dark with a retro atmosphere that harkened back to days when you might find cigars if the laws weren’t so restrictive. When we visited Eddie V’s recently we found a thriving lounge scene in the front of the restaurant. Our first look is at Eddie V’s who recently celebrated their first anniversary in Dallas. Restaurant week is fast closing in on the DFW area so we decided to check out a smattering of menus and do some pre-Restaurant Week reconnaissance.

EDDIE V DALLAS RESTAURANT WEEK MENU UPDATE

EDDIE V DALLAS RESTAURANT WEEK MENU LICENSE

EDDIE V DALLAS RESTAURANT WEEK MENU FULL

Eddie v dallas restaurant week menu